Modern Thai Cuisine

Reviews about Modern Thai Cuisine

• 2 / 5

  By Adam Pearce
  Disappointed to say this place has gone really downhill in the past year. I used to love all their dishes but lately the quality has been pretty bad. 1. The pad kra prow was just sweet, like sweet chilli sauce from a supermarket and not fresh basil flavoured. 2. The BBQ beef was a bit rubbery and not real tender. 3. My pad Thai tonight was so dry and lacking flavour, just not enough sauce. These are basic Thai staples and the prices are pretty well up there for take away. (But then Tassie Asian restaurants are about $5 more than Melbourne anyway, just a shame the quality isn't following.) Sorry to say I'm getting less likely to keep going back.
  March 05, 2017
• 2 / 5

  By Alice Parker
  Food was average and overpriced. Mains came out first even though we staggered our ordering to get spring rolls into our hungry kid ASAP. Spring rolls were minature, laksa was way too sweet with no vegetables, fried rice was gluggy.
  December 18, 2016
• 3 / 5

  By Michael Self
  First the food was good, flavoursome, well prepared and good portion sizes. Responded to our request for plates to split a portion without qualms and even left out some ingredients for allergen reasons without a blink.
  However the service was glacially slow, the cutlery was dirty, and we ended up with a spring roll in a glass of water. We'll probably give it another go (the food was actually surprisingly good) but next time it might be take away instead.
  For what it's worth the menu wasn't exactly jam packed but everything on it looked authentic to my very unThai eye.
  November 16, 2016